E-Factor Diet

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What is the relationship between nutrition and the onset of cancer efactor diet reviews? What is the most appropriate diet for patients who are being treated with chemotherapy? It is discussed in the n ° 1/2018 of the magazine ADI – Dietetics and Clinical Nutrition News.

The scientific literature tells us that although the origin of tumors is to be found in the genetic makeup of the individual efactor diet reviews, there are specific behaviors or environmental conditions that can increase the risk of getting sick, so much so that we are talking about diet-related tumors e factor diet plan.

Among the main tumor-related risk factors we find

  • obesity and inadequate diet
  • tobacco smoke
  • physical inactivity
  • alcohol abuse

However e factor diet review, we must specify that if this is true for some types of cancer, in particular colorectal, lungs, breast, stomach, esophagus, prostate and pancreas, it is not true for other neoplasms, such as blood cancers, where the relationship between disease and diet is much less obvious.

In fact, there are no specific guidelines for a correct diet in haematological diseases, although the literature suggests that a varied e factor diet foods list, balanced diet adequate for individual energy consumption is a necessary condition for achieving an optimal nutritional status over time, which also avoids any dysmetabolic pathologies.

The diet aims to maintain control of body weight by ensuring a good nutritional status and at the same time preventing the onset of malnutrition, a fundamental requirement for reducing toxicity induced by chemotherapy, improving the sensitivity of cancer cells to anti-tumor treatment, strengthen the body’s defenses the e factor diet review, decrease the frequency and e factor diet real reviews duration of hospitalizations, with a consequent positive impact on the patient’s quality of life.

The goal of nutritional therapy is to promote a diet that brings back and maintains the body weight in the physiological values ​​of BMI (kg / h2 (m)) = 18.5-25 kg / m2, distribute the caloric intake among the most beneficial nutrients to be a metabolic point of view; finally, the diet needs to be varied in order to meet nutrient intake reference levels (LARN).